Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-recipe-maker domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/thegiles/public_html/revival/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the google-analytics-for-wordpress domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/thegiles/public_html/revival/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the instagram-feed domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/thegiles/public_html/revival/wp-includes/functions.php on line 6121
Easy Strawberry Jam - Modern Homestead Revival
Go Back
Print

Easy Strawberry Jam

Ingredients

  • 1 Tablespoon lemon juice
  • 2 quarts strawberries, about 4 cups
  • 2 Cups sugar
  • 4,5 pint jars
  • Pomona's Pectin or other pectin source

Instructions

  • Add strawberries, lemon juice, and 2 teaspoons of calcium water to a 5-quart pot, bring to a boil.
  • Mix 2 teaspoons of pectin powder and sugar in a bowl.
  • Add sugar mixture to strawberries and return to a boil. Stirring frequently to not burn on the bottom.
  • Once the mixture has been brought to the second boil it is ready to pour up into your hot, sterilized jars.
  • Follow the directions on the pectin product that you use for recipe alterations. This recipe uses Pomona's Pectin which we like because it uses a lower amount of sugar.