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Peachy Barbeque Chicken - Modern Homestead Revival
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Peachy Barbeque Chicken

Ingredients

  • 2 Pounds Chicken thighs (approximately 6)
  • 1/2 Cup Peach preserves or jam
  • 1/2 Cup BBQ sauce
  • salt and pepper to taste

Instructions

  • Place chicken breast in slow cooker crockpot. Sprinkle with salt and pepper.
  • In small bowl, combine peach preserves and barbecue sauce.
  • Pour all peach barbecue glaze all over the chicken. Cook on low heat for 4 hours or until temperature reaches 165 degrees.
  • Shred chicken with forks and enjoy!