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Zesty Zucchini Bread

Ingredients

  • 3 Cups All-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 cup chopped walnuts optional
  • 1 pint of blueberries optional
  • 1 1/2 cups sugar

Instructions

  • Variations: I usually use 1/2 cup whole wheat flour and 2 1/2 cups all purpose. I have also substituted the oil for 1/2 cup butter and 1 cup apple sauce.
  • Preheat oven to 325 degrees. Grease and flour two 8 x 4 pans or one 4 slot mini loaf pan.
  • Sift flour, salt, baking powder, soda and cinnamon.
  • Beat eggs, oil, vanilla and sugar in mixer. Add flour mixture and beat well. Stir in zucchini and nuts until combined and pour into prepared pans.
  • Bake 30 - 60 minutes depending on pan size. Cool in pan on a rack for 20 minutes. Remove and cool completely before wrapping or storing.